Speaker details will be updated here as they are confirmed.
Dr Peter Hulmston - John Morris Group
Why measure viscosity in-line?ABSTRACT
In-line viscosity measurement provides a high level of process control. This is certainly a benefit when we are dealing with those processes that are difficult to sample and for which stability, repeatability and sensitivity to changes in viscosity are critical.
In such circumstances, real-time measurement allows timely intervention resulting in improvements in both productivity and quality. The improvements in efficiency can yield a return on the investment in only a few months. A range of sensors is available for different applications and we will explore some of the key criteria for selection.
BIO
Dr Peter Hulmston
Territory Manager
John Morris Group
Dr Peter Hulmston studied BSc Chemistry and completed his PhD at the University of Aston in Birmingham, UK, 1976 – 1982. He has been a member of the Royal Society of Chemistry for 38 years, is a Chartered Chemist and Chartered Scientist. Has held previous appointments in Government Establishments, Nottinghamshire Police, and commercial industry, all in the UK.
In 2009 Dr Hulmston came to New Zealand and based himself in Wellington. He is currently in sales as Territory Manager for New Zealand with the John Morris Group.
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